Cooler days call for warm, simple comfort food.

This Creamy Tomato Soup & Grilled Cheese is a classic combination that's perfect for an easy lunch or cozy Friday dinner. Rich tomato soup and a crispy, cheesy sandwich come together in just 20 minutes.

🛒 Ingredients — 2 Servings

For the Tomato Soup

• 1 can (14–15 oz) crushed tomatoes

• 1 cup chicken or vegetable broth

• ½ small onion, chopped

• 1 clove garlic, minced

• ½ cup heavy cream or milk

• 1 tbsp butter

• Salt & black pepper

• ½ tsp dried basil

For the Grilled Cheese

• 4 slices sandwich bread

• 4 slices cheddar cheese

• 1 tbsp softened butter

👨🍳 4 Easy Steps

1. Start the Soup
Melt butter in a saucepan over medium heat. Add onion and cook for about 3 minutes. Add garlic and cook for another 30 seconds.

2. Simmer
Add crushed tomatoes, broth, basil, salt, and pepper. Simmer for 8–10 minutes. Stir in the cream and reduce the heat.

3. Make the Grilled Cheese
Butter one side of each bread slice. Place cheese between two slices with the buttered sides facing out.

Cook in a skillet over medium-low heat for 2–3 minutes per side until golden and the cheese is melted.

4. Serve Together
Pour the tomato soup into bowls, slice the grilled cheese, and serve immediately.

Dip, bite, and enjoy!

⭐ ChefEase Kitchen Tip

Low heat makes better grilled cheese.

If the skillet is too hot, the bread may burn before the cheese melts.

Medium-low heat gives you a golden, crispy outside and perfectly melted cheese inside.

🧀 Make It Your Way

Try adding:

• Bacon

• Sliced tomato

• Avocado

• Mozzarella

• Caramelized onion

For extra flavor, sprinkle Parmesan or fresh basil over the soup.

❤️ Why You'll Love It

✅ Ready in 20 minutes
✅ Simple pantry ingredients
✅ Family-friendly
✅ Perfect for cooler weather
✅ Classic comfort food

🍂 Happy Cooking!

Sometimes the simplest meals are the most comforting.

Warm soup. Crispy bread. Melted cheese.

Happy Friday from ChefEase Kitchen!

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