A Cozy Korean Meal Ready in 10 Minutes

Sometimes the simplest food is the most satisfying.

Korean ramyeon is warm, spicy, comforting—and incredibly easy to make. With just one egg and a little green onion, you can turn a basic pack of instant noodles into a delicious Korean-style meal in about 10 minutes.

Perfect for a quick lunch, late-night snack, or easy weekend meal!

🛒 Ingredients — 1 Serving

• 1 pack Korean instant ramyeon
• Water according to package directions
• 1 egg
• 1 green onion, sliced

Optional:

• Kimchi
• Sesame seeds
• 1 slice of cheese

👨🍳 3 Easy Steps

1. Boil the Water

Bring the recommended amount of water to a boil in a small pot.(550ml)

Add the soup seasoning and dried vegetable packet.

2. Add the Noodles

Add the noodles and cook according to the package directions, usually about 3–4 minutes.

Gently loosen the noodles with chopsticks or tongs while they cook.

3. Add the Egg

About 1 minute before the noodles are finished, crack an egg directly into the pot.

For a soft egg, leave it whole and cover the pot briefly.

Finish with sliced green onions.

That's it!

Your Korean-style ramyeon is ready to enjoy. 🍜

⭐ ChefEase Kitchen Tip

Don't overcook the noodles!

For the best Korean ramyeon, the noodles should be springy and slightly firm, not too soft.

Turn off the heat just before they become completely tender—the hot broth will continue cooking them for a little longer.

🇰🇷 Korean Food Tip

In Korea, this style of instant noodle is called “Ramyeon (라면).”

A steaming bowl of ramyeon with an egg and green onions is one of the simplest and most familiar Korean comfort meals.

And one of the best things about ramyeon?

You don't need a complicated recipe to make it delicious.